La Terra e il Cielo is an organic agriculture co-operative founded in 1980 in the Marches Region, Italy. It can be considered as one of the pioneer companies to invest in the field of Italian organic production. Their multi-award winning range of pasta is made using the finest ingredients and local spring water, and is available in a huge variety of popular and unusual shapes and varieties, made using different, intriguing and above all, tasty grains.