La Terra e il Cielo is an organic agriculture co-operative founded in 1980 in the Marches Region, Italy. It can be considered as one of the pioneer companies to invest in the field of Italian organic production. The co-operative gathers 100 associate farms that contribute raw materials; many of them are located in the inland of the Marches and play a very important role in terms of environmental protection and sound rural development. This Pasta Sauce is a traditional Italian recipe made using a base of tomatoes, extra-virgin olive oil, onions, carrots and celery.